El Patron Taqueria Menu
El Patron Taqueria Menu Photos
Popular Menu
Bebidas
A frozen mango-based treat with bold flavors. Made with a mango puree, tajin, chamoy and served with a tajin straw.
Aguas Frescas
A sweet, cinnamony Mexican drink made from rice.
Agua de tamarindo is a Mexican drink made from tamarind.
Agua de jamaica is made from dried hibiscus flowers.
Jugo de maraon is made from cashew juice.
Licuados
Sodas (Vidrio)
Sodas (Plastico)
Soda (Lata)
Jugos Pequeos para Nios
Platillos
Chicken salad served in a fried tortilla bowl. Includes a side of ranch.
A signature dish consisting of marinated steak, chicken, chorizo, nopal, jalepeo, and cheese. Served with a side of rice, refried pinto beans, a side salad, and two homemade tortillas.
Grilled chicken, marinated steak, and shrimp over bell peppers and onions. Served with a side of rice, refried pinto beans, side salad, and two homemade tortillas.
Grilled chicken covered in a rich, savory-sweet mole sauce. Served with a side of rice, refried pinto beans, side salad, and two homemade tortillas.
Four chicken and cheese enchiladas covered in a savory-sweet mole sauce topped with sour cream and queso fresco. Served with a side of rice, refried pinto beans, and side salad.
A dish consisting of your choice of meat, hotdog, bell peppers, onions, and cheese. Served with four tortillas.
Four chicken and cheese enchiladas covered in a green sauce topped with sour cream and queso fresco. Served with a side of rice, refried pinto beans, and side salad.
Four chicken and cheese enchiladas covered in refried pinto beans topped with sour cream and queso fresco. Served with a side of rice, refried pinto beans, and side salad.
A dish consisting of our delicious marinated steak covered in a ranchero sauce. Served with a side of rice, refried pinto beans, side salad, and two homemade tortillas.
Marinated steak cooked with onions. Served with a side of rice, refried pinto beans, side salad, and two homemade tortillas.
A large rectangular chicharrn de harina, topped with chopped lettuce, diced tomatoes, queso fresco, sour cream, and cueritos (pickled pork rind slices).
A dish consisting of our delicious marinated steak. Served with a side of rice, refried pinto beans, side salad, onions, and two homemade tortillas.
Grilled chicken served with a side of rice, refried pinto beans, side salad, and two homemade tortillas.
Fried breaded steak served with a side of rice, refried pinto beans, side salad, and two homemade tortillas.
Fried breaded chicken served with a side of rice, refried pinto beans, side salad, and two homemade tortillas.
Grilled shrimp covered in our ranchero sauce. Served with a side of rice, refried pinto beans, side salad, and two homemade tortillas.
Grilled chicken served over bell peppers and onions. Served with a side of rice, refried pinto beans, side salad, and two homemade tortillas.
Marinated steak over bell peppers and onions. Served with a side of rice, refried pinto beans, side salad, and two homemade tortillas.
Grilled shrimp over bell peppers and onions. Served with a side of rice, refried pinto beans, side salad, and two homemade tortillas.
Four chicken and cheese enchiladas covered in a spicy red sauce. Served with a side of rice, refried pinto beans, and side salad.
Tacos
Taco which consists of chicken, steak, al pastor, and chorizo.
Four corn tacos, up to two meats. Topped with cilantro and onions.
Five fried chicken tacos topped off with lettuce, pico de gallo, queso fresco, sour cream, and avocado. Served with a side of rice, and refried pinto beans.
Caldos
Tortas
A sandwich that consists of refried pinto beans, milensa de res, two fried eggs, ham, hotdogs, lettuce, tomatoes, Oaxaca cheese, jalapeos, and mayonnaise.
A sandwich that consists of refried pinto beans, milensa de res, milensa de pollo, ham, lettuce, tomatoes, Oaxaca cheese, jalapeos, and mayonnaise.
A sandwich that consists of refried pinto beans, carne asada, french fries, chorizo, ham, lettuce, tomatoes, Oaxaca cheese, jalapeos, and mayonnaise.
A sandwich that consists of chorizo, potato, queso fresco, sour cream, lettuce, jalepeos, and tomatos. The bread is soaked in chile guajillo
A sandwich that consists of refried pinto beans, pollo, lettuce, tomatoes, Oaxaca cheese, jalapeos, and mayonnaise.
A sandwich that consists of refried pinto beans, steak, lettuce, tomatoes, Oaxaca cheese, jalapeos, and mayonnaise.
A sandwich that consists of refried pinto beans, milanesa de pollo, lettuce, tomatoes, Oaxaca cheese, jalapeos, and mayonnaise.
A sandwich that consists of refried pinto beans, milanesa de res, lettuce, tomatoes, Oaxaca cheese, jalapeos, and mayonnaise.
Del Mar
A shrimp ceviche served with a side of chips.
A fried fish served with a side of rice, refried pinto beans, a side salad, and two homemade tortillas.
A shrimp cocktail served with saltine crackers.
Desayunos
Plantains, refried pinto beans, eggs, and two tortillas.
Consist of chicken, eggs, rice, refried pinto beans, and two homemade tortillas.
Consist of eggs, rice, a side of beans, and two tortillas.
Two crispy tortillas topped off with fried eggs and salsa ranchera. Served with a side of refried pinto beans and rice.
A burrito stuffed with potato, chorizo, eggs, cheese, Mexican crema, and avocado.
Chips cooked in a spicy red sauce topped off with two fried eggs. Served with a side of rice and refried pinto beans.
A dish served with eggs, a side of rice, refried pinto beans, marinated steak, and two homemade tortillas.
A dish that consists of chorizo, eggs, a side of rice, refried pinto beans, and two homemade tortillas.
Chips cooked in a green sauce topped off with chicken, two fried eggs. Served with a side of rice and refried pinto beans.
Chips cooked in a green sauce topped off with steak, two fried eggs. Served with a side of rice and refried pinto beans.
Chips cooked in a green sauce topped off with chorizo, two fried eggs. Served with a side of rice and refried pinto beans.
Chips cooked in a spicy red sauce topped off with steak, two fried eggs. Served with a side of rice and refried pinto beans.
Chips cooked in a spicy red sauce topped off with chicken, two fried eggs. Served with a side of rice and refried pinto beans.
Chips cooked in a spicy red sauce topped off with chorizo, two fried eggs. Served with a side of rice and refried pinto beans.
Chips cooked in a green sauce topped off with two fried eggs. Served with a side of rice and refried pinto beans.
Acompanamientos
Postres
Picadita
A fried oval-shaped tortilla topped with green and red sauce, chicken, and queso fresco.
A fried oval-shaped tortilla topped with green and red sauce, steak, and queso fresco.
A fried oval-shaped tortilla topped with green and red sauce, lengua, and queso fresco.
A fried oval-shaped tortilla topped with green and red sauce, tripa and queso fresco.
Sopes
A small fried tortilla shell topped off with chicken and various toppings.
A small fried tortilla shell topped off with steak and various toppings.
A small fried tortilla shell topped off with carnitas and various toppings.
A small fried tortilla shell topped off with chorizo and various toppings.
A small fried tortilla shell topped off with al pastor and various toppings.
A small fried tortilla shell topped off with lengua and various toppings.
Gorditas
A fried tortilla stuffed with chicken, lettuce, pico de gallo, queso fresco, sour cream, and avocado.
A fried tortilla stuffed with steak, lettuce, pico de gallo, queso fresco, sour cream, and avocado.
Tostada
A crispy fried tortilla spread with refried beans, chicken, lettuce, sour cream, queso fresco, and a slice of tomato.
A crispy fried tortilla spread with refried beans, steak, lettuce, sour cream, queso fresco, and a slice of tomato.
Burrito
A burrito stuffed with rice, beans, cheese, chicken, lettuce, pico de gallo, sour cream, and avocado.
A burrito stuffed with rice, beans, cheese, steak, lettuce, pico de gallo, sour cream, and avocado.
A burrito stuffed with rice, beans, cheese, al pastor, lettuce, pico de gallo, sour cream, and avocado.
A burrito stuffed with rice, beans, cheese, carnitas, lettuce, pico de gallo, sour cream, and avocado.
A burrito stuffed with rice, beans, cheese, lengua, lettuce, pico de gallo, sour cream, and avocado.
A burrito stuffed with rice, beans, cheese, chorizo, lettuce, pico de gallo, sour cream, and avocado.
A burrito stuffed with rice, beans, cheese, tripa, lettuce, pico de gallo, sour cream, and avocado.
Quesadilla
Cheese quesadilla served with a side of french fries.
Huarache
A fried oval-shaped tortilla topped off with refried pinto beans, chicken, lettuce, pico de gallo, queso fresco, sour cream, and avocado.
A fried oval-shaped tortilla topped off with refried pinto beans, steak, lettuce, pico de gallo, queso fresco, sour cream, and avocado.
Pupusas
Pupusa stuffed with cheese and chicharron.
Birria
Three tacos filled with juicy tender beef, which are topped off with cilantro and onions. Served with a side of yummy stew.
Three tacos filled with juicy tender beef, which are topped off with cilantro and onions. Served with a side of yummy stew.
A quesadilla stuffed with cheese, juicy beef, onions, and cilantro. Served with a side of yummy stew.
Combos
Three corn tortillas. Served with a side of rice and beans.
Consist of one sope, one gordita, and two tacos.
Kids Menu
Nacho chips topped off with refried pinto beans, cheese, chicken, pico de gallo, sour cream, and avocado.
Nacho chips topped off with refried pinto beans, cheese, steak, pico de gallo, sour cream, and avocado.
Crazy corn covered in mayo, ketchup, mustard, queso cotija, and tajin.
Fees
Cual Pan
At El Patron Taqueria, the menu is a vibrant celebration of Mexican flavors, offering a wide variety of dishes that cater to every craving. The Tacos section is a standout, with choices like the tender Taco Pollo, savory Taco Carnitas, spicy Taco Chorizo, and the well-loved Taco Surtida, which combines a bit of everything. Each taco is a bite-sized burst of flavor, perfect for a quick meal or as part of a larger feast.
For those in the mood for something hearty, the Platillos (Platters) section provides filling options like the Parillada—a sizzling platter of meats—or the flavorful Fajita Mixta, a savory mix of chicken and beef. If you're looking for a taste of something uniquely Mexican, the Mole Poblano enchiladas are a must-try, rich in deep, smoky flavors.
If you're craving soup, the Caldos offer comforting, flavorful options like the Sopa de Menudo, a hearty tripe soup, and Pozole de Puerco, a pork-based stew that's perfect for any weather. For something lighter but just as satisfying, the Del Mar section features fresh Ceviche and crispy Mojarra Frita.
Looking for something to complement your meal? Try a Sopes, available with a variety of fillings like Carnitas, Chorizo, and Pastor. Or perhaps a Gordita, stuffed with anything from Pollo to Asada. Don’t miss the Burritos, generously filled with Carnitas, Lengua, or Pastor, or try a Quesadilla, a delicious, cheesy treat that’s perfect for both kids and adults.
Of course, no meal is complete without dessert. Indulge in a slice of rich Chocoflan or a piece of creamy Cheesecake. For a truly authentic experience, you can’t go wrong with the Churros, crispy and golden, dusted with cinnamon sugar.
The drink menu is equally impressive, offering refreshing Aguas Frescas like Horchata and Tamarindo, or fizzy classics such as Jarritos and Coca-Cola in glass bottles. If you're looking for a sweet treat, try the Mangonada, a deliciously tangy mango drink that’s perfect for cooling off on a hot day.
Every item on the menu is crafted with care, bringing the authentic tastes of Mexico to your plate. Whether you're grabbing a quick taco or settling in for a full meal, El Patron Taqueria offers an experience that's nothing short of delightful.